Big Boy Beef Lobster Burger – Schweid & Sons – The Very Best Burger
2. After the lobster meat is prepped and ready, sauté lightly with olive oil, salt, pepper, fresh garlic, and lemon juice.
Ingredients
- 8 ounces Schweid & Sons Burger patty
- 6 ounces lobster meat ((preferably claw))
- 4 ounces fresh mozzarella
- 2 ounces sliced tomato
- 1 ounce micro bull's blood leaf
- 1 honey brioche bun
- Salt and pepper (to taste)
- olive oil
More Like This
Lobster Burger – Schweid & Sons – The Very Best Burger
schweidandsons.com
BBLT Burgers – Schweid & Sons – The Very Best Burger
schweid2017.npgdev.com
The Mongolian Beef Burger – Schweid & Sons – The Very Best Burger
schweid2017.npgdev.com
Bed & Breakfast Burger – Schweid & Sons – The Very Best Burger
schweid2017.npgdev.com
Bacon Wrapped Meatloaf – Schweid & Sons – The Very Best Burger
schweidandsons.com
Pizza Burger – Schweid & Sons – The Very Best Burger
schweid2017.npgdev.com
The BBQ Slaw Burger – Schweid & Sons – The Very Best Burger
schweid2017.npgdev.com
Heather's Chili – Schweid & Sons – The Very Best Burger
schweid2017.npgdev.com