Pasta arrabbiata with aubergine recipe for Dinner | UChefs

Ingredients

• 1 TSP rapeseed oil 1 TSP rapeseed oil
• 2 Whole finely grated garlic cloves 2 Whole finely grated garlic cloves
• 1 TSP chili flakes 1 TSP chili flakes
• 1 TSP smoked paprika 1 TSP smoked paprika
• 400 Grams chopped tomatoes 400 Grams chopped tomatoes
• 1 TSP vegetable bouillon powder 1 TSP vegetable bouillon powder
• 1 Whole chopped Aubergine 1 Whole chopped Aubergine
• 1 Handful of basil leaves 1 Handful of basil leaves
• 1 Whole finely chopped onion 1 Whole finely chopped onion
• 150 Grams wholemeal penne pasta 150 Grams wholemeal penne pasta
• 1 Handful of parmesan cheese 1 Handful of parmesan cheese