Pasta arrabbiata with aubergine - Good Food Middle East

Ingredients

• 1 tbsp cold-pressed rapeseed oil
• 1 large onion, finely chopped (160g)
• 2 large garlic cloves, finely grated
• 1 tsp chilli flakes
• 1 tsp smoked paprika
• 400g can chopped tomatoes
• 1 tsp vegetable bouillon powder
• 1 aubergine, chopped
• 150g wholemeal penne or fusilli
• large handful of basil, plus extra to serve
• 25g parmesan or vegetarian Italian-style hard cheese, finely grated