Stuffed Zucchini and Red Bell Peppers
This stuffed zucchini and red bell peppers recipe puts forward a step by step method of approach to make a wonderfully d
Ingredients
- 1) Olive oil - 2 tablespoons.
- 2) Small onion – 1 no. (It should be grated)
- 3) Chopped fresh Italian parsley leaves - 1/4 cup.
- 4) Large eggs – 1 no.
- 5) Ketchup - 3 tablespoons.
- 8) Garlic cloves – 3 nos. (They should be minced).
- 9) Salt - 1 teaspoon.
- 10) Black pepper - 1/4 teaspoon. (Freshly ground).
- 11) Grated Pecorino Romano - 1/3 cup.
- 12) Dried plain bread crumbs - 1/4 cup.
- 13) Ground turkey – 1 pound.
- 14) Zucchini – 2 nos. (You have to remove the ends and it should be halved lengthwise and crosswise).
- 15) Short orange bell pepper – 1 no. (It should be halved and seeded).
- 16) Red bell pepper – 1 no. (Seeded and halved)
- 17) Yellow bell pepper – 1 no. (Seeded and halved).
- 18) Marinara sauce - 1 1/2 cups.
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