Easy Pork Pastrami Sandwich | NZ Pork 6+2+2

Ingredients

• 2 New Zealand pork scotch fillet/ribeye steaks, 2cm thick
• 2 Tbsp Salt
• 4 Tbsp Brown sugar
• 1 Tbsp Smoked paprika
• 1 Tbsp Black pepper (New York cut), or ½ Tbsp cracked black pepper
• 1 Tbsp Coriander seeds, crushed in a pestle and mortar
• 8 slices Good quality rye or sourdough bread
• 1 Tbsp Mustard
• 2 Tbsp Mayonnaise
• 4 Large gherkin slices
• 4 Swiss cheese slices
• 2 Tomatoes, sliced
• 4 Lettuce leaves