Baked Camembert with garlic sourdough croutons - Multix

Ingredients

• 1 Camembert in wooden box
• 2 sprigs thyme, leaves only
• 2 clove of garlic
• 1 loaf sourdough, unsliced
• 1 tablespoon rosemary leaves, finely chopped
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sea salt
• 1 teaspoon fresh cracked black pepper