Veggie Tempura with Kimchi - Tulkoff Food Products
Kimchi Aioli is the perfect accompaniment for light and crispy tempura vegetables!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tulkoff.com.
Ingredients
- 1 Red bell pepper, cut into 1/2″ strips
- 1 medium head Broccoli, cut into florets
- 1 bunch Green beans
- 1 Onion, cut into 1/2″ strips
- 1/2 cup All-purpose flour
- 1/2 cup Cornstarch
- 1 large egg (cold)
- 3/4 cup Soda/Seltzer water (cold), could also use ice water
- Salt and pepper, to taste
- Tulkoff Kimchi Aioli, for dipping
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