Crabmeat Scramble Recipe: How to Make It
We enjoy this as a Sunday brunch before church. Growing up on farms, we both learned to eat what was raised and the eggs that were gathered never went to waste with this incredible breakfast....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 large eggs
- 1/4 cup sour cream
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 can (6 ounces) lump crabmeat, drained
- 2 tablespoons sliced green onion
- 2 tablespoons butter
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