Crabmeat Au Gratin | Just A Pinch Recipes

Ingredients

• 1 cup(s) finely chopped onion
• 1/2 cup(s) finely chopped celery
• 1/2 cup(s) butter
• 1/2 cup(s) all purpose flour
• 1 can(s) 13 ozs. evaporated milk
• 2 egg yolks
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) red pepper
• 1/4 teaspoon(s) black pepper
• 1 pound(s) lump crab meat
• 1/2 pound(s) mild cheddar cheese
• 6 ounce(s) jar sliced mushrooms (optional)