Ingredients
- 180 g de nueces peladas
- 500 g de agua
- 250 g de batata
- 75 g de mantequilla
- 100 g de crème fraîche
- 150 g de azúcar moreno
- 4 huevos
- 1 cucharada de piel de limón rallada
- 100 g de calabacín
- 200 g de harina de repostería
- 1 pellizco de sal
- 1 cucharada de levadura química en polvo
- 200 g de azúcar
- 1 clara de huevo
- 5 g de zumo de limón
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