How to make Kerala Parotta / Malabar Parotta
Video tutorial on how to make the layered Kerala Parotta / Malabar parotta at home which can be served as a main dish with any meat or vegetable dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- All purpose flour / Refined flour : ½ kg
- Egg : 1no
- Sugar :1 tsp
- Curd : 2 tsp (not too sour)
- Milk : as needed to prepare the dough
- Salt to taste
- Vegetable fat or ghee
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