Custard Apple and Vanilla Bean Tarts - Custard Apples Australia Inc.
Custard Apple Recipe: Custard Apple and Vanilla Bean Tarts
Ingredients
- 2 cups of Mountain Delight custard apple pulp, drained (approx. 4 small custard apples)
- 250gm plain flour
- 125gm unsalted butter
- 50ml iced water
- 3 egg yolks
- 30gm plain flour
- 50gm castor sugar
- 1 vanilla bean, split and scraped
- 250ml milk
- 300ml cream
- lemon balm leaves to garnish
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