Prime Rib Pasta with Broccoli and Cheese

Ingredients

• 1 pound Cooked (Leftover) Prime Rib, cut into 1/2-inch pieces
• 6 tablespoons butter, divided
• 1 tablespoon minced garlic
• 1 pound penne pasta, cooked
• 1 pound broccoli, blanched
• 1/2 cup julienned sun-dried tomatoes
• 1/2 cup cherry tomatoes, halved
• 1/2 cup beef broth
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/4 cup fresh lemon juice
• 1 tablespoon white truffle oil
• 1/2 cup shredded Parmesan cheese
• 1/4 cup chopped fresh parsley