Apple Roses
Delight your senses with crisp Apple Roses, a sweet African recipe featuring thinly sliced apples and buttery puff pastry. Perfect for any special occasion!
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Cooking tools:
- Mixing bowl
- Microwave
- Muffin tin
- Oven
- Rolling pin
- Cutting board
- Chef's knife
- Paring knife
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
- Whisk
- Cooling rack
- Plate
- Fork
- Aluminum foil
Ingredients
- 1 large red apple, cored and very thinly sliced
- 1 lemon
- 1/2 cup of Water
- 4/4 cup Selati white sugar
- 2 T ground cinnamon
- 1 sheet frozen puff pastry, thawed
- 1/4 cup melted butter
- 1 egg
- Selati Icing snow to dust
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