Pull-apart bread - UK
We have nothing against cinnamon buns. But this fruity, nutty pull-apart bread is hard to beat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinebrunost.com.
Ingredients
- 1 cube fresh yeast
- 250 ml milk, 1.5% fat
- 100 g sugar
- 125 g butter
- 500 g flour (type 550)
- 1 pinch salt
- Flour for sprinkling
- 100 g TINE Gudbrandsdalen
- 50 g chopped pistachios
- 1-2 tsp cinnamon
- 50 g Cranberries
- Grease for the tin
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