Easy Creamy Feta Dressing
I make this tangy feta dressing with yogurt, fresh dill, and cumin. Just shake it in a mason jar. 0.7g net carbs per serving.
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Ingredients
- 1 cup plain low-carb yogurt
- 4 oz. feta cheese, crumbled (½ a block)
- 1 clove garlic, minced
- 2 tablespoons of heavy cream or nut milk
- 1 tablespoon fresh dill, chopped
- ½ teaspoon white vinegar or lemon juice
- ½ teaspoon Worcestershire sauce
- Pinch ground cumin
- Pinch ground mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
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