Smoked Chicken Salsa Empanadas - Chicken Farmers

Ingredients

• 2 tbsp (30 mL) light brown sugar
• 1 tbsp (15 mL) ancho chili powder
• 1 tbsp (15 mL) smoked paprika
• 2 tsp (10 mL) kosher salt
• 1 tsp (5 mL) each dried sage leaves and oregano
• 1/2 tsp (2.5 mL) each ground cumin and coriander
• 1 chicken, about 2 lb/1 kg
• 1 small red onion, quartered
• 1 tomato, seeded and diced
• 1 mango, finely diced
• 1/3 cup (75 mL) fresh cilantro, chopped
• pinch salt
• 1 lime
• 2 pkgs (400 g each) butter puff pastry sheets