Smokey Chicken Salad Puffs
Ready to bake puff pastry shells make it so easy to add a bit of fancy to the plate! After baking, we stuffed these ones with our favorite chicken salad mixed together with a generous handful of...
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Ingredients
- Puff Pastry Shells (in your freezer section), baked according to package directions
- 2 cups cooked chicken, chilled and shredded
- 1/2 cup Smokey Cheddar, Shredded
- 2 stalks celery, diced
- 1/2 cup diced red onion or green onion (white and green parts)
- 1 Tablespoon curry powder
- 1/4 cup finely chopped fresh herbs such as a combination of dill, parsley, and tarragon. 
- 1/2 cup mayo or greek yogurt
- Salt
- Pepper
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