Vegetable Korma | F&N Life

Vegetable Korma | F&N Life

my.fnlife.com

60 mins Intermediate Prep + Cook Time 60 mins Ingredients 17 Ingredients Servings 5 Servings Share this amazing recipe:

Keywords

  • F&N
  • Beverages
  • Isotonic
  • 100PLUS
  • Farmhouse
  • Carnation
  • Replenish
  • Delivery
  • Drinks
  • Canned Milk
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Ingredients

  • Wash and cut the entire vegetable list on A, and set it in a bowl.
  • Blend all the spices and ingredients list in B in a blender.
  • Mix F&N Evaporated Filled Milk, cornstarch and water into a bowl. Set aside.
  • Heat a medium pot with oil. Sprinkle cumin seeds in and it should start cracking.
  • Next, Pour in B. Cook the paste until aromatic and oil split from the paste. Add in A and slightly coat the vegetable with the paste.
  • Then, Pour in F&N Evaporated Filled Milk mixture and let it boil.
  • Once it is boiled, cover with lid and let it simmer for 10-15 mins until the vegetable are soft.
  • Lastly season with salt, sugar, chopped cilantro and garam masala powder
  • Serve vegetable korma with your favorite fragrant biryani rice.

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