Vegetable Korma | F&N Life
60 mins Intermediate Prep + Cook Time 60 mins Ingredients 17 Ingredients Servings 5 Servings Share this amazing recipe:
Keywords
- F&N
- Beverages
- Isotonic
- 100PLUS
- Farmhouse
- Carnation
- Replenish
- Delivery
- Drinks
- Canned Milk
Ingredients
- Wash and cut the entire vegetable list on A, and set it in a bowl.
- Blend all the spices and ingredients list in B in a blender.
- Mix F&N Evaporated Filled Milk, cornstarch and water into a bowl. Set aside.
- Heat a medium pot with oil. Sprinkle cumin seeds in and it should start cracking.
- Next, Pour in B. Cook the paste until aromatic and oil split from the paste. Add in A and slightly coat the vegetable with the paste.
- Then, Pour in F&N Evaporated Filled Milk mixture and let it boil.
- Once it is boiled, cover with lid and let it simmer for 10-15 mins until the vegetable are soft.
- Lastly season with salt, sugar, chopped cilantro and garam masala powder
- Serve vegetable korma with your favorite fragrant biryani rice.
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