Recipe: Country-style omelette. Spanish cuisine
Find out how to cook this traditional dish from Castilla y Leon. See the ingredients and presentation suggestions on Spain’s official tourism website | spain.info
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Cooking tools:
- Skillet
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Stove
- Spatula
Ingredients
- 8 eggs
- 1 large onion
- 100 g of green beans
- 1 courgette (small)
- 1/2 a red pepper
- 75 g of peas
- 1 green pepper
- 150 g of potatoes
- 50 g of spicy sausage
- 1/2 cup of olive oil
- salt
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