Spanish Omelette
The Spanish word for omelette is "tortilla" and this simple recipe is celebrated as the national dish of Spain.
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Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Fork
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Aluminum foil
- Plate
Ingredients
- 2 medium russet potatoes, scrubbed
- 6 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons vegetable oil
- 1 small onion, chopped
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