Parma Ham and Caramelised Red Onion Tart with Balsamic Vinegar
Directions for Parma Ham and Caramelised Red Onion Tart with Balsamic Vinegar: ...Tear up a slice of Parma Ham into each tart. Share the caramelised onions..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosciuttodiparma.com.
Ingredients
- 150g ready rolled puff pastry
- 1 egg, beaten
- 2 medium red onions
- ½ tablespoon Extra Virgin Olive Oil
- 3 tablespoons Balsamic Vinegar
- 1 ½ tablespoons dark brown sugar
- 4 slices Parma Ham
- fresh rosemary
- 50g Feta cheese
- 1 fig
- salt and pepper
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