Tomato Avocado Salad with Spicy Chipotle Ranch Dressing - Mazola® Oils

Ingredients

• 8 plum tomatoes, cubed
• 2 large avocados, peeled, pitted and cubed
• Salt
• pepper
• 8 large lettuce leaves such as Bibb, butter OR iceberg lettuce
• 1/2 red onion, very thinly sliced into rings or strips
• 1/2 cup cilantro sprigs
• 1/3 cup Mazola® Canola Olive Oil Blend
• 1 cup sour cream
• 1/3 cup buttermilk
• 2 tablespoons loosely packed fresh cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon canned chipotles in adobo sauce, or adjust to taste
• 1 teaspoon sodium reduced vegetable bouillon powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black medium grind pepper