Savory Chickpea Pancakes with Leek and Mushrooms Recipe | Samsung Food App

Ingredients

• 1 cup chickpea flour
• 1/2 teaspoon sea salt, plus more to taste
• 1 ½ cups warm water
• 1 Tbsp olive oil, plus more for greasing pan
• 8 ounces sliced mushrooms ((we used shiitake))
• 2 small leeks, sliced into 1/4-inch half moons
• 2 cloves garlic, minced
• 1 tsp dried thyme ((or sub twice as much fresh))
• 3 Tbsp nutritional yeast
• 1 pinch each sea salt and black pepper
• Fresh thyme
• Sliced green onion