Summer pork, fennel & beans - Good Food Middle East

Ingredients

• 2 tbsp extra virgin olive oil
• 1 tbsp butter
• 4 large on-the-bone pork chops (about 250g each), rind removed
• 2 banana shallots, 1 sliced, 1 finely chopped
• 2 large fennel bulbs, each cut into 8 wedges
• 100ml white wine
• 1 lemon ½ cut into wedges, ½ juiced
• 100g cherry tomatoes
• 2 x 400g cans cannellini beans, rinsed and drained
• 1 tsp fennel seeds, lightly crushed
• handful basil leaves