Vanilla Cranberry Quickbread Recipe | Greener Ideal
This easy quick bread recipe is super moist from the low fat kefir used, and has just the right amount of sweetness, yet a bit of sour from the cranberries.
Ingredients
- 1 cup Low Fat Kefir
- 2 cups bleached all-purpose flour, (or experiment with bread pastry flour or gluten-free flour)
- 1/2 cup sugar
- 1 egg
- 3 Tbsp melted coconut oil
- 1 tsp salt
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/2 - 1 cup dried, unsweetened cranberries
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