elephant birthday cake Recipe

Ingredients

• butter-flavored cooking spray
• 2 cups (218 g) sifted cake flour
• 3/4 cup (177 g) fructose, whirled in a food processor for 10 seconds
• 1 tablespoon (15 ml) baking powder
• 1/2 teaspoon (2.5 ml) salt (optional)
• 1/3 cup (78 ml) canola oil
• 2 large egg yolks
• 1/2 cup (118 ml) liquid egg substitute
• 1/2 cup (118 ml) water
• 1 1/2 teaspoons (7.5 ml) vanilla extract
• grated zest of 1 lemon, 1 orange, or a combination (optional)
• 9 large egg whites (about 1 cup (236 ml), at room temperature
• 1/2 teaspoon (2.5 ml) cream of tartar
• Chocolate Buttercream Frosting
• 1 cup (190 g) fructose
• 6 tablespoons (90 ml) skim milk
• 1/4 cup (35 g) cornstarch
• 1/4 cup (35 g) unsweetened cocoa powder
• 1 teaspoon (5 ml) vanilla extract
• 1 teaspoon (5 ml) salt (optional)
• 8 tablespoons (100 g) cold unsalted butter
• 8 tablespoons (100 g) cold margarine