Coconut birthday cake recipe | Decadent Treat | WW TASTE

Ingredients

• For the cake:
• 175 g butter, softened
• 300 g sugar
• 3 free-range eggs, beaten
• 245 g flour
• 1 t baking powder
• ½ t fine salt
• ¾ cup coconut milk
• 5 T desiccated coconut
• edible flowers, to decorate
• coconut flakes, to decorate
• For the icing:
• ½ cup cream
• 1 T rosewater
• 190 g unsalted butter
• 600 g icing sugar
• 1 t lemon juice