Swiss Chard and Tempeh Salad - Christa Orecchio Recipes
Swiss chard, tempeh, and carrots tossed in a garlicky walnut dressing—light, healthy, and perfect for salads!
Ingredients
- 1 bunch rainbow swiss chard (washed, de-stemmed, and coarsely chopped)
- ½ package tempeh, cut into bite-size cubes
- 2 cups red cabbage, shredded coarsely
- 2-3 carrots, grated
- 1 cup walnuts, toasted
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