Moroccan Swiss Chard Beet Salad Recipe - Levana Cooks
Discover the perfect blend of sweet beets and briny Swiss chard in this simple yet delicious Moroccan salad. Perfect for vegetarians and vegans alike.
Ingredients
- One bunch Swiss chard (rainbow will be beautiful, get it if you find it), ribs and leaves separated
- About a pound vacuum-packed roasted beets, diced (use the whole 500 g bag)
- 1 gala or other good red apple, unpeeled, diced small
- 2 ribs celery, peeled, sliced thin
- 1 wedge red onion, minced
- 1 bunch flat parsley, minced
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