Good-Cooking - Almond Apricot Bars
Delightful Almond Apricot Bars with a crisp crust and apricot-butter filling, perfect for dessert or snack. Yielding 24 squares.
Ingredients
- 2/3 cup dried apricots
- 1 1/3 cups flour
- 1/4 cup granulated sugar
- 1/3 cup cold unsalted butter
- 1 cup sliced almonds, toasted and divided
- 2 large eggs
- 1 cup brown sugar, packed
- 1/2 teaspoon vanilla extract
- 1/3 teaspoon almond extract
- 1/4 teaspoon grated lemon peel
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon baking powder
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