Meat in tomato sauce pan | The Happy Chef
Meat in tomato sauce pan
Ingredients
- 1.2 kg chicken or pork
- # breading:
- 100 g flour
- 1 tsp salt
- 2 equal tsp pepper
- # For the sauce:
- 2 large onions
- 2 cloves garlic
- 500 g canned tomatoes
- chopped
- 300 ml dry white wine or broth
- 2 tbsp basil
- 2 tbsp parsley
- salt
- pepper
- fat frying
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