One-Pot Tuscan Chicken Soup Recipe
Make this cozy Tuscan chicken soup with rotisserie chicken, beans and spinach. A protein-rich, one-pot meal perfect for cold weather and meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pot
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Colander
- Can opener
- Mixing bowl
- Kitchen scale
- Stove
- Spatula
- Broad spoon
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 1 tablespoon minced garlic
- 2 large carrots, peeled and sliced
- ⅓ cup diced sun-dried tomatoes
- 1 tablespoon tomato paste
- ⅓ cup white wine
- 4 cups low sodium chicken broth
- ½ cup heavy cream (dairy or non-dairy)
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 3 cups shredded rotisserie chicken
- 2 cups spinach
- 1 teaspoon dried thyme
- ½ teaspoon oregano
- ½ teaspoon Italian seasoning
- 1 1½ teaspoons salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 2 bay leaves
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