Oyster Sauce Omelette Rice Roll | Europe

Ingredients

• 250g Sushi Short Grain Rice, washed well, rinsed in water
• 1 tbsp Lee Kum Kee Pure Sesame Oil
• 450ml filtered water
• 2 tbsp rice vinegar
• 2 tbsp mirin
• 1 pinch sea salt
• 1 pinch caster sugar
• 1 medium carrot, top and tailed, sliced to julienne
• 1/2 cucumber, middle discarded, sliced to julienne
• 1 tsp toasted white sesame seeds
• 1 tbsp rapeseed oil
• 1 medium organic eggs, beaten
• 1 spring onion, top and tailed and finely sliced
• 1 tbsp Lee Kum Kee Premium Oyster Sauce
• 1 piece Nori
• Lee Kum Kee Sweet Soy Sauce for Dim Sum & Rice
• Lee Kum Kee Chiu Chow Chilli Oil