Cabbage Vegetable Lentil Soup - Rosalie Serving

Ingredients

• 1 to 2 lean pork chops with a bone, optional
• Lawry’s coarse garlic salt with parsley added
• 2 to 3 tablespoons olive oil
• 1 large onion, quartered small
• 2 cloves garlic, chopped small
• 1 medium potato, quartered small
• 3 stalks celery, chopped medium
• 3 carrots, cleaned and chopped small
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 cup to 2 cups water
• 1(15-ounce) can diced tomatoes
• 1 (29-ounce) can tomato sauce
• 1 tablespoons beef base,
• Or 2 to 3 beef bouillon cubes
• 1 (15-ounce) can green beans, drained
• 1 large head cabbage, cored and chopped in chunks
• 1 quart container Kitchen Basics Beef Stock
• 1 cup dried lentils
• 4 cups baby spinach, washed, and stems removed, optional