Cabbage Lentil Soup Recipe | ChefDeHome.com

Ingredients

• 1 Cup French Lentils, or red lentils, dry lentils picked and thoroughly washed
• 1/2 Cup Yellow Onion, rough chopped
• 1 lbs Cabbage, small chopped
• 2 inch Ginger
• 2 inch Turmeric, fresh root or 1/2 tsp dried powder
• 3 Garlic, cloves
• 1/2 Jalapeno
• 4 tbsp Parsley, fresh leaves, chopped
• 1 tsp Thyme
• 4 tbsp Red Wine Vinegar, adjust per taste
• 2 Bay Leaf
• 1 Cup Tomato Sauce, 8 ounce tomato sauce, prefer organic without preservatives
• 1 tsp Salt and Black Pepper, 1 tsp salt, black pepper per taste
• 1 tbsp Olive Oil
• 2 tbsp Hot Sauce, or chili flakes, use vegan and gluten free hot sauce