Sweet & Sour 'Pork' - Vegan Recipe
Because everyone deserves to enjoy the pleasures of Chinese takeaway — even the plant-based folks. This sticky, sweet, tangy sauce could make just about anythin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 3 cups vegan chicken-style stock
- 200g TVP (textured vegetable protein) slices
- Neutral oil (canola, vegetable) for frying
- 140g cornflour
- Salt and pepper, to season
- 250g mixed capsicums, roughly chopped
- 2 teaspoons sesame oil
- 400g tin pineapple pieces in juice, undrained
- [Sweet and Sour Sauce]
- 1/3 cup apricot jam
- 1/4 cup Chinese rice vinegar
- 3 tablespoons tomato ketchup
- 1/2 cup brown sugar, firmly packed
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon Chinese 5 spice powder
- 2-3 drops of vegan red food colouring (optional)
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