Sweet And Sour Pork Recipe | Chinese Takeaway Recipes | Tesco Real Food

Ingredients

• 500g pork fillet, cut into small cubes
• 2 tbsp rice wine or sherry
• 1 tbsp light soy sauce
• 2 tsp cornflour
• 425g pineapple
• 1 tbsp sunflower oil
• 1 red pepper, deseeded and cut into cubes
• 1 carrot, cut into thin strips
• 1 bunch spring onions, sliced
• 1 tbsp tomato ketchup
• 1 tbsp soft brown sugar
• 2 tbsp white wine vinegar
• 2 tsp cornflour blended with 1 tbsp cold water