Vermicelli kunafa – Food Fusion - Pakistani's No 1 Quick Recipe Platform
After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let usAfter many requests and trials we came up with...
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Cooking tools:
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking pan
- Oven
- Spoon
- Spatula
- Pistachio chopper
- Chef's knife
- Cutting board
- Pastry brush
- Serving platter
Ingredients
- Cheeni (Sugar) 1 Cup
- Pani (Water) 1 Cup
- Lemon juice ½ tsp
- Zafran essence (Saffron essence) ¼ tsp (optional)
- Sawaiyan (Vermicelli) 2 packets (300 gms)
- Makhan (Butter) unsalted 4-5 tbs
- Zarda ka rang (Yellow food color) ¼ tsp
- Ricotta cheese or Khoya 1 & ½ Cups
- Mozzarella cheese grated ¾ Cup or as required
- Pista (Pistachio) chopped
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