Kunafa Recipe Made With Bambino Roasted Vermicelli
Kunafa Recipe - This Roasted Vermicelli Kunafa recipe is super simple and for sure going to be your go-to kunafa recipe.
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Cooking tools:
- Ramekin
- Kitchen scale
- Saucepan
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 cup water
- 1/2 cup sugar
- 1/4 tsp lemon juice
- 1/2 tsp saffron essence
- 150gm Bambino roasted vermicelli
- 2 tbsp butter
- 1/2 tsp yellow food colour powder
- 1 tbsp ricotta cheese
- 2 tbsp mozzarella cheese
- 2 tbsp pistachios
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