Chocolate Zucchini Bread - Recipe - Stoneledge Farm - Leeds, NY
Recipes shared from our Community Supported Agriculture (CSA) members using farm fresh goods available at our CSA's.
Ingredients
- 2 cups Sugar
- 1 cup Canola Oil
- 3 Eggs
- 3 teaspoons Vanilla Extract
- 2-1/2 cups all-purpose Flour
- 1/2 cup Baking Cocoa
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon ground Cinnamon
- 1/4 teaspoon Baking Powder
- 2 cups shredded Zucchini
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