Homemade Blueberry Greek Yogurt With Fruit at the Top Recipe
Easy to make and yummy!
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Cooking tools:
- Candy thermometer
- Canning funnel
- Blender
- Cooler
- Teapot
- Ladle
- Mason jar
- Pint jar lid
- Pot
- Spatula
- Spoon
- Stove
- Refrigerator
- Measuring cup
Ingredients
- 8 pints skim milk
- 1 pint plain yogurt, greek with live cultures
- 1 (12 ounce) bag frozen blueberries or 1 (12 ounce) bag fruit
- 3/4 cup water
- 1/2 cup sugar
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