Greek Yogurt With Warm Berry Sauce Recipe
A great breakfast or dessert! From Cooking Light magazine.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Serving bowl
- Measuring cup
Ingredients
- 2/3 cup blueberries
- 2/3 cup blackberry
- 1/2 cup water
- 1/4 cup sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon butter
- 2 cups Greek yogurt, plain 2% reduced-fat (sometimes I use vanilla)
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