Cowboy Casserole | Savory

Ingredients

• Cooking spray
• 1 lb 90% lean ground beef
• 1/2 (16 oz) bag frozen chopped onions and peppers, thawed
• 1 (10 oz) can enchilada sauce
• 1 (15.5 oz) can low-sodium black beans, drained and rinsed
• 1 (12 oz) bag frozen yellow corn, thawed and drained
• 1 (8 oz) bag nacho taco shredded cheese blend, divided
• 1 (32 oz) bag frozen tater bites
• 1 tbsp dried parsley
• Sour cream, for serving (optional)