Raw chocolate gingerbread truffles | Beef and Brioche
It was Monday morning, 11am. I was at work and I was flagging. The handful of Werther's originals hadn't done it for me and the strawberry blondies I'd brought in just didn't seem right. I had had my...
Ingredients
- 85g oats
- 125g dates
- 1 heaped tbsp cocao powder
- 1 tbsp coconut oil
- Pinch of salt
- 15g ginger, grated to a pulp
- 1 tsp cinnamon
- 0.5-1 tsp ground ginger
- 1 tbsp desiccated coconut to coat (optional)
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