Pickled Bell Peppers - Recipe | Bonapeti.com
Crunchy marinated bell peppers for honored guests and friends! Enjoy the bell peppers from a master chef. Cut the vegetables into a suitable container.
Ingredients
- bell peppers - 13 lb (6 kg)
- carrots - 2 lb (1 kg)
- cauliflowers - about 4.5 lb (2 kg)
- chervil
- water - 9 cups
- vinegar - 4 cups
- salt - 1 cup
- sugar - 5 cups
- allspice
- black pepper
- bay leaf
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