Pickled Peppers | Jernej Kitchen
Pickled Peppers are a fantastic way to preserve fresh bell peppers. They stay crunchy, delicious, and full of flavor. Store in your pantry for up to a year.
Keywords
- Pickled Peppers recipe
- bell peppers recipe
- how to store peppers
Ingredients
- 2 kg (4.5 pounds) bell peppers
- 500 ml (2 cups) alcohol vinegar (pickling vinegar)
- 1800 ml (7 1/2 cups) water
- 80 g (1/4 cup) sugar
- 60 g (1/4 cup) salt
- 3 tbsp canola oil (optional)
- 1 tbsp peppercorns
- 3 bay leaves
- 3 garlic cloves
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