Salted caramel bread pudding Recipe - Los Angeles Times

Ingredients

• 2 cups granulated sugar
• 1 cup plus 2 tablespoons heavy cream
• ¼ cup corn syrup
• ½ cup (1 stick) salted butter
• 1 teaspoon vanilla extract
• 1 teaspoon fleur de sel
• 6 eggs
• ¾ cup granulated sugar
• 1 pint heavy cream
• 1 cup milk
• 1 ½ teaspoons vanilla extract
• 1 pound (1 loaf) brioche or egg bread, such as challah, cubed
• Salted butter, for basting the bundt pan
• Prepared caramel sauce, warmed
• Softly whipped cream, for garnish