Bread Pudding

        – Instant Pot

Bread Pudding – Instant Pot

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INSTRUCTIONS To make the caramel sauce, put the sugar in a pan over low heat and wait for the sugar to melt, without stirring, until it turns a light golden car

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Ingredients

  • 12 oz (300 g) stale bread
  • 3.5 fl oz (400 cc) evaporated milk
  • 13.5 fl oz (400 cc) fresh milk
  • 1 tsp vanilla
  • 1 cup light brown sugar
  • 7 eggs
  • 1 cup sugar for the caramel sauce
  • Zest of 2 oranges
  • ½ cup black raisins

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