Roasted Tomatoes A La Contessa ** – Nana's Recipes

Ingredients

• 12 plum tomatoes, halved lengthwise, cores and seeds removed
• 4 tablespoons good olive oil
• 1 1/2 tablespoons balsamic vinegar
• 2 large garlic cloves, minced
• 2 teaspoons sugar
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper